Brannstasjonen Kafé og Butikk Menu

Welcome to Brannstasjonen Kafé og Butikk, a charming café nestled in an old fire station in Tyssedal, Norway. This unique location offers a stunning view of the surrounding mountains, creating a picturesque backdrop for your dining experience.

The menu features delightful offerings, with the standout item being the AlarmBollen: a signature cinnamon bun, perfectly crafted with a twist of sweet pastry, cinnamon, and topped with housemade vanillamarscapone cream and fresh raspberries. For traditionalists, the classic Kanelsnurr delivers a quintessential Norwegian cinnamon experience. The café also serves hearty sandwiches and an array of snacks, including Freia chocolate bars and ice creams from Hennig Olsen.

Customer reviews rave about the relaxed atmosphere and friendly service, making Brannstasjonen not just a café but a beloved local gathering spot. Whether after a hike or a scenic drive, this café is a must-visit for food lovers.

Item-Menu

• Alarm-Bollen

  Our signature cinnamon bun is made the traditional Norwegian way, where a sweet pastry is twisted into a spiral with plenty of cinnamon and sugar, and topped with a housemade vanilla-marscapone cream and raspberries.

• Kanelsnurr

  A traditional Norwegian style cinnamon bun. A sweet pastry dough is twisted into a spiral with plenty of cinnamon and sugar.

• Sandwich

  Our specialty sandwich is made with locally procured ham and cheese, lettuce, a house-made garlic-truffle mayo, pickled red onion, and mixed nuts. Savory, crunchy, and very satisfying! We have a vegan version which can be made upon request, made with vegan mayo, and with roasted bell pepper and chickpea substitute for meat! The sandwich can be prepared on our house-made gluten-free bread!

• Toast with Side Salad

  Sourdough bread toasted with locally procured ham and cheese, a bit of dijon mustard, and balsamic glaze for dipping, as well as a mixed-green side salad. Can be prepared on our house-made gluten-free bread!

• Ostefat

  A charcuterie board with local cheeses from Fana Gard, cured and smoked meats from Vossakjøtt, and served with toasted bread, olives, blackcurrant jam and house-made dip.

• Toasted Bread with Dipping Sauce

  Toasted sourdough bread served with various dipping sauces and jam. A perfect blend of savory and sweet!

• Chips and Dipping Sauce

  Salt chips (crisps for our UK guests) served with house-made dipping sauce.

• Nut Mix

  Ask about our mixed nuts, we have a rotating selection!

Snacks-to-go

• Mixed Nuts

• Freia Chocolate Bar

• Ice Creams

  Ready-made ice creams from Hennig Olsen!

• Freia Kvikk Lunsj